This weeks Blackboard Menu (open August 2026)
Cooked fresh on Tuesday and ready for Dinner or the freezer
From the Smoker
From the Garden
Something sweet
Frozen for your convenience
Just 7 minutes in the microwave and dinner is ready
Penne Bolognese
A rich beef bolognese served over penne pasta and fresh garden vegetables, finished with Parmigiano-Reggiano and vibrant garden basil.
Chilli Con Carne
Rich, slow-cooked chilli con carne served with fluffy rice, sweet corn, a hint of smoky chipotle, and fresh coriander.
Slow-Cooked Beef Pie
A comforting, slow-cooked beef mince pie packed with mixed vegetables and sweet peas, crowned with golden puff pastry and fresh thyme.
Penang Chickpea & Tofu Curry
A fragrant Penang chickpea curry packed with Asian greens, served alongside steamed rice, grilled tofu, fresh peanuts, and coriander.
Creamy Chicken & Bacon Penne
Creamy penne pasta loaded with tender chicken, smoky bacon, earthy mushrooms, and finished beautifully with a scatter of fresh herbs.
Thai-Style Satay Chicken
Tender Thai-style satay chicken simmered with fresh Asian greens, served alongside steamed rice and finished with crisp spring onions and coriander.
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Fresh Produce
Picked fresh from our market garden
Spring onion bunch
Parsley bunch
Beetroot bunch
Wild gourmet sauces and produce
Delicious condiments made by my mum
Lemon cordial 750ml
Chipotle chilli in adobo
Fermented chilli sauce
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