How to order (we will be taking orders from October)

Chef-Prepared Community Meals

Premium, chef-prepared meals for everyone in our community. Our meals are carefully crafted in generous 400g portions by a professional chef with over 20 years of commercial kitchen experience. Cooked completely from scratch with fresh, local produce, we handle all the kitchen prep so you can enjoy nourishing, home-cooked food stress-free.

📱 How to Order

We keep our kitchen ordering personal, simple, and local. To keep costs low, we do not take orders or payments through this website.

To place your order, simply call or text us directly:

Call or Text: 0407 349 964
Please include in your text:
Your full name
Your chosen meals and quantities
Whether you are ordering as the General Public or an NDIS Participant

🕒 Weekly Kitchen Schedule

To ensure absolute freshness, our kitchen runs on a strict weekly cycle:

Sunday at 5:00 PM | Orders Close: Orders close completely for the week so we can source fresh local ingredients.
Tuesday | Cooking Day: The kitchen is active! Please note: We only cook meals that have been confirmed or pre-paid before Tuesday morning.
Tuesday 5:00 PM – 7:00 PM | Farm Pickup: Collect your fresh and frozen meals directly from the farm. (Local delivery can be arranged on request if you cannot make this window).

NDIS Participants

Budget Friendly Meal Service

stress-free 70/30 split plan invoicing.

Step 1 (Order): Text or call 0407 349 964 with your menu choice, name, and NDIS number before Sunday at 5:00 PM.
Step 2 (Your 30% Co-Payment): On Monday, we email a digital invoice for your 30% ingredient contribution ($4.50-$6.5 per main meal).
Step 3 (Pre-payment): This 30% invoice must be paid via Bank Transfer before Tuesday morning so we can build your meals.
Step 4 (70% Plan Invoicing): Provide your Plan Manager’s billing email, and we automatically invoice them directly for the 70% preparation and labor.

Specialist Dietary Service

Billed Hourly

Step 1 (Medical & Dietitian Consultation): We work directly with you, your dietitian, and/or your doctor to create a specific meal plan tailored to your complex dietary needs (e.g., severe allergies, diabetic management, or specific textures).
Step 2 (Your Ingredient Payment): The participant covers the out-of-pocket cost for the groceries.
Step 3 (Preparation): Your meals are safely crafted to your dietry needs. The chef's specialized preparation time is billed at a flat hourly rate.
Step 4 (Plan Invoicing): Provide your Plan Manager’s billing email, and we automatically invoice them directly for the preparation hours under your NDIS budget.